Blue Cheese And Pear Tart

1. 1

   Preheat oven to 425u00b0 with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.

2. 2

   Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Saute onion in oil in a frying pan until softened. Scatter onion and pear over cheese.

3. 3

   Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.

4. 4

   Note: Nutritional analysis is per 2-piece serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.