Toasted Coconut-Cashew Brownies Recipe

Name: Toasted Coconut-Cashew Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-oz.) unsweetened chocolate baking squares; 3/4 cup butter; 1 1/2 cups granulated sugar; 1/2 cup firmly packed brown sugar; 3 large eggs; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup sweetened flaked coconut; 1/2 cup cashews, chopped; 2 tablespoons finely chopped crystallized ginger

Servings: persons

4 (1-oz.) unsweetened chocolate baking squares
3/4 cup butter
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
3 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sweetened flaked coconut
1/2 cup cashews, chopped
2 tablespoons finely chopped crystallized ginger

1
Preheat oven to 350u00b0. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2
Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
3
Spread 1 cup sweetened flaked coconut into a single layer on a baking sheet. Bake at 350u00b0 for 8 minutes or until lightly toasted, stirring every 2 minutes. Let cool 10 minutes. Stir toasted coconut; chopped cashews, and finely chopped crystallized ginger into batter.
4
Pour mixture into prepared pan.
5
Bake at 350u00b0 for 44 to 46 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

1472

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-oz.) unsweetened chocolate baking squares, 3/4 cup butter, 1 1/2 cups granulated sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Toasted Coconut-Cashew Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut-Cashew Brownies

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