How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Sweet Potato-Pecan Pie?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked, mashed sweet potatoes, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Is Virginia Sweet Potato-Pecan Pie suitable as baking & desserts?

Yes, Virginia Sweet Potato-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Sweet Potato-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Sweet Potato-Pecan Pie Recipe

Name: Virginia Sweet Potato-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked, mashed sweet potatoes; 1/2 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 1/2 cups milk, scalded; 2 eggs, beaten; 1 unbaked (9-inch) pastry shell; 1/4 cup butter or margarine; 1/2 cup firmly packed light brown sugar; 3/4 cup chopped pecans; Whipped cream (optional)

Virginia Sweet Potato-Pecan Pie

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Virginia Sweet Potato-Pecan Pie – a delicious recipe with potatoes, brown sugar, ground cinnamon, ground ginger, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Virginia Sweet Potato-Pecan Pie

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