How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Pineapple Pie?

You need 9 ingredients. The key ingredients include: 4 stalks rhubarb, sliced thin, 1 can crushed pineapple, 1 cup sugar, PIE CRUST, and more.

Is Rhubarb-Pineapple Pie suitable as baking & desserts?

Yes, Rhubarb-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Pineapple Pie Recipe

Name: Rhubarb-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks rhubarb, sliced thin; 1 can crushed pineapple; 1 cup sugar; PIE CRUST; 1/4 cup butter; 1 cup shortening; 2 3/4 cups flour; 1/2 teaspoon salt; 4 -5 tablespoons cold water

Rhubarb-Pineapple Pie – a delicious recipe with stalks rhubarb, pineapple, sugar, butter, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 stalks rhubarb, sliced thin
1 can crushed pineapple
1 cup sugar
PIE CRUST
1/4 cup butter
1 cup shortening
2 3/4 cups flour
1/2 teaspoon salt
4 -5 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Pineapple Pie

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