Easy Breezy Butter Tarts

1. 1

   1. Mix all ingredients with hands until crumbly. Form into 2 flat rounds and refrigerate for 20 minutes.

2. 2

   2. Flour wax paper or silpat, dough round and rolling pin. Roll out until about 1/8 to 1/4 in thick.

3. 3

   3. Cut out shapes with cookie cutter. Make a small hole in the center of 1/2 the cookies so that the jam shows through.

4. 4

   4. Bake for 6-9 minutes at 350 degrees. ( The smaller the cookie cutter the shorter the time).

5. 5

   5. Cool cookies and coat one 1 with jam, current jelly and place other cookie on top.

6. 6

   6. Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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