Mocha Pecan Pie Recipe

Name: Mocha Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 c. butter; 1 c. unbleached white flour; 3 Tbs. ice water; Filling; 1/4 c. sugar; 1/2 c. maple syrup; 2 Tbs. brewed strong black coffee; 2 Tbs. butter; 2 Tbs. unbleached white flour; 3 large eggs; 1/2 semi-sweet chocolate chips; 1 c. toasted pecans

Servings: persons

Crust
1/3 c. butter
1 c. unbleached white flour
3 Tbs. ice water
Filling
1/4 c. sugar
1/2 c. maple syrup
2 Tbs. brewed strong black coffee
2 Tbs. butter
2 Tbs. unbleached white flour
3 large eggs
1/2 semi-sweet chocolate chips
1 c. toasted pecans

1
Preheat the oven to 400.
2
Make crust: use mixer to combine ingredients, roll out ball on lightly floured board. Place crust in a 9 inch pie plate and crimp the edges.
3
Make filling: place all of the filling ingredients except the pecans in a blender or food processor and puree until the chocolate chips are completely ground up and every thing is smooth. If you don't have a machine, melt the chocolate and butter on very low heat, cool it, and beat it with all of the other ingredients except the pecans.
4
Put the pecans in the bottom of the pie crust, pour filling over. Bake at 400 for 10 minutes, then reduce the heat to 350 and bake for another 30 minutes or until the filling is set but still moist. Cool completely before cutting.

1628

kcal

Calories

112

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/3 c. butter, 1 c. unbleached white flour, 3 Tbs. ice water, and more.

Yes, Mocha Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pecan Pie

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