How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie - Single Crust?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 2 eggs, 1 cup white sugar, 3 tablespoons all-purpose flour, and more.

Is Rhubarb Pie - Single Crust suitable as baking & desserts?

Yes, Rhubarb Pie - Single Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie - Single Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie - Single Crust Recipe

Name: Rhubarb Pie - Single Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 eggs; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups diced rhubarb; 1 (9 inch) prepared 9-inch single pie crust

Rhubarb Pie - Single Crust – a delicious recipe with butter, eggs, white sugar, all-purpose, rhubarb, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon butter
2 eggs
1 cup white sugar
3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared 9-inch single pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie - Single Crust

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