Mixed Berry Pound Cake Recipe

Name: Mixed Berry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter, softened; 1 1/2 cups granulated sugar; 4 eggs; 2 cups flour; 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin; 1 1/2 teaspoons CALUMET Baking Powder; 1 cup blueberries; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 cup mixed berries (strawberries, blueberries and raspberries)

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1 1/2 teaspoons CALUMET Baking Powder
1 cup blueberries
1 cup powdered sugar
2 tablespoons lemon juice
1 cup mixed berries (strawberries, blueberries and raspberries)

1
oven to 350u00b0 F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.
2
1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
3
powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.
4
Calories: 410
5
Total fat: 16 g
6
Saturated fat: 9 g
7
Cholesterol: 110 mg
8
Sodium: 240 mg
9
Carbohydrate: 61 g
10
Dietary Fiber: 1 g
11
Sugars: 42 g
12
Protein: 6 g
13
Vitamin A: 10% DV
14
Vitamin C: 10% DV
15
Calcium: 6% DV
16
Iron: 8% DV

1167

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup (1 stick) butter, softened, 1 1/2 cups granulated sugar, 4 eggs, and more.

Yes, Mixed Berry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Pound Cake

How did you like this recipe?

Frequently Asked Questions