Shepherd'S Pie

1. 1

   Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well.

2. 2

   Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. Spread remaining potatoes evenly over top. Bake at 350u00b0 for 1 hour or until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.