How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Pecan Scones?

You need 14 ingredients. The key ingredients include: 1/2 cup 2% reduced-fat milk, 1/4 cup sugar, 2 teaspoons grated lemon rind, 1 teaspoon vanilla extract, and more.

Is Blueberry-Pecan Scones suitable as baking & desserts?

Yes, Blueberry-Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Pecan Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Pecan Scones Recipe

Name: Blueberry-Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% reduced-fat milk; 1/4 cup sugar; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 1 large egg; 2 cups all-purpose flour (about 9 ounces); 1 tablespoon baking powder; 1/2 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1 cup fresh or frozen blueberries; 1/4 cup finely chopped pecans, toasted; Cooking spray; 1 large egg white, lightly beaten; 2 tablespoons sugar

Bake this irresistible Blueberry-Pecan Scones at home. Made with milk, sugar, lemon rind and vanilla. Easy step-by-step instructions included.

This Blueberry-Pecan Scones relies on simple, everyday ingredients such as 2% reduced-fat milk, sugar, grated lemon rind and vanilla extract. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Pecan Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry-Pecan Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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