How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 1 (9-inch) double crust, 4 rounded c. rhubarb, cut in small pieces, 1 1/3 c. plus 1 Tbsp. sugar, 1/3 c. all-purpose flour, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) double crust; 4 rounded c. rhubarb, cut in small pieces; 1 1/3 c. plus 1 Tbsp. sugar; 1/3 c. all-purpose flour; 2 Tbsp. butter or margarine

Rhubarb Pie – a delicious recipe with crust, rhubarb, sugar, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) double crust
4 rounded c. rhubarb, cut in small pieces
1 1/3 c. plus 1 Tbsp. sugar
1/3 c. all-purpose flour
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

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Rhubarb Pie

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