Spiced Biscuits

1. 1

   In a shallow bowl mix together the sugar, cinnamon, allspice, and nutmeg.

2. 2

   Set aside.

3. 3

   Heat oil to 350 and carefully fry the biscuits, in small batches, until golden brown on all sides.

4. 4

   Drain slightly and roll in sugar mixture.

5. 5

   Note: The sugar mixture can be placed in an airtight container.

6. 6

   It can last up to one month (not that it ever does at my house.

7. 7

   It is great on toast, sprinkled in hot tea, or added to white cake batter).

No additional tips available.