Squash Dinner Rolls

1. 1

   Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.

2. 2

   Heat milk, honey and margarine ina a small saucepan until very hot (125-130*).

3. 3

   Add the milk mixture to the flour mixture, mixing until smooth.

4. 4

   Mix in squash and egg.

5. 5

   Miex enough remaining flour to make a smooth dough.

6. 6

   Knead dough on floured surface until smooth and elastic, about 5 minutes.

7. 7

   Place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.

8. 8

   Punch down dough.

9. 9

   Divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.

10. 10

    Bake at 375 for 20-25 minutes or until browned.

No additional tips available.