How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Pear-Speculoos Claffoutis?

You need 10 ingredients. The key ingredients include: 3 stems of rhubarb, 2 pears, 1 cup Speculoos cookies, crumbled, 3 eggs, and more.

Is Rhubarb-Pear-Speculoos Claffoutis suitable as baking & desserts?

Yes, Rhubarb-Pear-Speculoos Claffoutis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Pear-Speculoos Claffoutis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Pear-Speculoos Claffoutis Recipe

Name: Rhubarb-Pear-Speculoos Claffoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stems of rhubarb; 2 pears; 1 cup Speculoos cookies, crumbled; 3 eggs; 1/4 cup brown sugar; 2 tablespoons flour; 1/3 crumbled Speculoos cookie; 200 milliliters almond or soy milk; 150 soy cream (15%), approximately; 1 tablespoon butter

Rhubarb-Pear-Speculoos Claffoutis

Eats Now Editorial Team · 13439 kcal · Baking & Desserts

Rhubarb-Pear-Speculoos Claffoutis – a delicious recipe with rhubarb, pears, Speculoos cookies, eggs, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Pear-Speculoos Claffoutis

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