How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Crisps with Lebanese Labne?

You need 5 ingredients. The key ingredients include: 2 large pita bread, each cut into 10 wedges, Garlic olive oil spray, 1 x 150g Captain's Table Lebanese Labne Dip, 340g jar marinated artichoke hearts, drained, and more.

Is Pita Crisps with Lebanese Labne suitable as baking & desserts?

Yes, Pita Crisps with Lebanese Labne falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pita Crisps with Lebanese Labne?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Crisps with Lebanese Labne Recipe

Name: Pita Crisps with Lebanese Labne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pita bread, each cut into 10 wedges; Garlic olive oil spray; 1 x 150g Captain's Table Lebanese Labne Dip; 340g jar marinated artichoke hearts, drained; basil leaves, for garnish

Pita Crisps with Lebanese Labne – a delicious recipe with pita bread, Garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large pita bread, each cut into 10 wedges
Garlic olive oil spray
1 x 150g Captain's Table Lebanese Labne Dip
340g jar marinated artichoke hearts, drained
basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pita Crisps with Lebanese Labne

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