How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins I?

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/4 cup vegetable oil, 3/4 cup orange juice, 2 teaspoons grated orange zest, and more.

Is Rhubarb Muffins I suitable as baking & desserts?

Yes, Rhubarb Muffins I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins I Recipe

Name: Rhubarb Muffins I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup vegetable oil; 3/4 cup orange juice; 2 teaspoons grated orange zest; 2 cups all-purpose flour; 3/4 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups finely chopped rhubarb

Rhubarb Muffins I

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Rhubarb Muffins I – a delicious recipe with egg, vegetable oil, orange juice, orange zest, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Muffins I

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