How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting For German Chocolate Cake ?

You need 7 ingredients. The key ingredients include: 1 Cup Evaporated Milk, 1 Cup Sugar, 3 Egg Yolks, 1 Stick Butter, and more.

Is Coconut Pecan Frosting For German Chocolate Cake suitable as baking & desserts?

Yes, Coconut Pecan Frosting For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting For German Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Frosting For German Chocolate Cake Recipe

Name: Coconut Pecan Frosting For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Evaporated Milk; 1 Cup Sugar; 3 Egg Yolks; 1 Stick Butter; 1 Teaspoon Vanilla; 1 1//3 Cups Flaked Coconut; 1 Cup Chopped Pecans

Coconut Pecan Frosting For German Chocolate Cake – a delicious recipe with Milk, Sugar, Egg Yolks, Butter, Vanilla, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Cup Evaporated Milk
1 Cup Sugar
3 Egg Yolks
1 Stick Butter
1 Teaspoon Vanilla
1 1//3 Cups Flaked Coconut
1 Cup Chopped Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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