Levi'S Quadruple Chocolate Cookies – a delicious recipe with unsalted butter, sugar, brown sugar, cocoa powder, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and sugar well. Add eggs, espresso-water mixture and vanilla and mix thoroughly, then blend in cocoa powder.
2
Stir in flour, salt and baking soda until fully integrated. Add all three types of chips and stir to evenly distribute.
3
Scoop with small ice cream or dough scoop into golf-ball sized balls onto cookie sheets, spacing at least 3 inches apart. Bake in standard oven at 375u00b0F (convection ovens need to be set 15u00b0-25u00b0 cooler, depending on your particular oven), for 12-14 minutes.
4
Immediately remove from cookie sheet to a cooling rack until completely cooled.
5
(They're delicious warm with a big glass of milk, but they will warp if you pick them up before they're fully cooled!)
1689
kcal
Calories
74
g
Fat
232
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 cup sugar, 1/2 cup packed light brown sugar, 2/3 cup cocoa powder, and more.
Yes, Levi'S Quadruple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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