Banana Nut Craisin Bread Recipe

Name: Banana Nut Craisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup 1% milk; 1 tablespoon fresh lemon juice; 2 1/2 cups cake flour or whole wheat flour (your choice); 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 stick unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup white sugar; 2 large eggs; 1/2 cup applesauce; 1/2 cup Craisins; 3 very ripe medium bananas; 1 cup (3 oz) walnuts, chopped; PAM cooking spray

Servings: persons

2/3 cup 1% milk
1 tablespoon fresh lemon juice
2 1/2 cups cake flour or whole wheat flour (your choice)
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 stick unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/2 cup applesauce
1/2 cup Craisins
3 very ripe medium bananas
1 cup (3 oz) walnuts, chopped
PAM cooking spray

1
Put oven rack in middle position and preheat oven to 350u00b0F.
2
Spray PAM to Grease a 9- by 5-inch loaf pan.
3
Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
4
Whisk together flour, baking powder, salt, nutmeg, cinnamon and baking soda in a bowl.
5
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes.
6
Add eggs, 1 at a time, beating until combined, then beat in bananas, applesauce & vanilla until combined.
7
Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth.
8
Stir in craisins & walnuts.
9
Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 to 1 1/2 hours.
10
Cool bread in pan for 3 minutes, then remove from pan an continue cooling on a rack to cool completely.

937

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup 1% milk, 1 tablespoon fresh lemon juice, 2 1/2 cups cake flour or whole wheat flour (your choice), 1 teaspoon baking powder, and more.

Yes, Banana Nut Craisin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Craisin Bread

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