Rhubarb Meringue Pie

1. 1

   Cover the rhubarb in boiling water.

2. 2

   Let it stand for 5 minutes; drain the water.

3. 3

   Blend the rhubarb with sugar, flour, orange juice, and a well beaten egg.

4. 4

   Line a pie plate with the pastry.

5. 5

   Fill with the rhubarb mixture.

6. 6

   Bake in 450 degree oven for 30 minutes.

7. 7

   Prepare the meringue by beating the egg whites until they are stiff, and gradually add sugar.

8. 8

   Partially cool the pie, and then cover it with the prepared meringue.

9. 9

   Bake until the meringue is browned in a 325 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.