How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Torte?

You need 8 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen raspberries, 1 1/4 c. sugar, 1/3 c. water, 1 tsp. light corn syrup, and more.

Is Raspberry Torte suitable as baking & desserts?

Yes, Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Torte Recipe

Name: Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen raspberries; 1 1/4 c. sugar; 1/3 c. water; 1 tsp. light corn syrup; 4 egg whites; 2 Tbsp. Kirsch; 2 c. (1 pt.) whipping cream; 1 (3 oz.) pkg. ladyfingers (about 2 doz.), split and line the buttered pan

Raspberry Torte – a delicious recipe with frozen raspberries, sugar, water, light corn syrup, egg whites, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (10 oz.) frozen raspberries
1 1/4 c. sugar
1/3 c. water
1 tsp. light corn syrup
4 egg whites
2 Tbsp. Kirsch
2 c. (1 pt.) whipping cream
1 (3 oz.) pkg. ladyfingers (about 2 doz.), split and line the buttered pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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