Swedish Nut Cookies

1. 1

   Beat margarine, butter, sugar, egg yolk and vanilla together with a beater.

2. 2

   Add flour, then refrigerate for awhile.

3. 3

   Roll into small balls (walnut size) and flatten with bottom of floured glass.

4. 4

   Put on ungreased cookie sheet.

5. 5

   Brush tops with beaten egg whites.

6. 6

   Sprinkle with chopped nuts, if desired.

7. 7

   Bake at 350u00b0 for 8 to 10 minutes until edges are slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.