Rhubarb Meringue Dessert Recipe

Name: Rhubarb Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup margarine; 1 cup flour; 1 tablespoon sugar; FILLING; 6 egg yolks; 2 cups sugar; 1 cup cream; 1/4 cup flour; 1/4 teaspoon salt; 2 cups finely chopped rhubarb; MERINGUE; 6 egg whites; 3/4 cup sugar; 1/8 teaspoon cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 -2 drop green food coloring or 1 -2 drop red food coloring (optional)

Servings: persons

CRUST
1/2 cup margarine
1 cup flour
1 tablespoon sugar
FILLING
6 egg yolks
2 cups sugar
1 cup cream
1/4 cup flour
1/4 teaspoon salt
2 cups finely chopped rhubarb
MERINGUE
6 egg whites
3/4 cup sugar
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
1 -2 drop green food coloring or 1 -2 drop red food coloring (optional)

1
Make crust by cutting ingredients together like pie crust.
2
Pat into well greased 9 x l2 cake pan.
3
Bake for 10 minutes at 350 degrees.
4
Remove from oven to cool.
5
Beat egg yolks until light colored.
6
Mix dry ingredients.
7
Combine with cream and egg yolks.
8
Add rhubarb.
9
Put in pie crust.
10
Bake at 350 degrees for 30 minutes or until set as custard.
11
Remove from oven to cool while preparing meringue.
12
MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
13
Add sugar gradually and beat until stiff peaks.
14
Blend in vanilla and food coloring.
15
Spread completely over slightly cooled filling.
16
Bake at 350'for 10 to 12 minutes, until very lightly browned.

1322

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 1/2 cup margarine, 1 cup flour, 1 tablespoon sugar, and more.

Yes, Rhubarb Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Dessert

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