Trisha'S Sweet Potato Souffle Recipe

Name: Trisha'S Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sweet potatoes (3 pounds); 2 eggs; 1 cup granulated sugar; 3/4 cup butter, at room temperature; 1/2 cup milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup light brown sugar, packed; 1/3 cup all-purpose flour

Servings: persons

5 sweet potatoes (3 pounds)
2 eggs
1 cup granulated sugar
3/4 cup butter, at room temperature
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
1 cup light brown sugar, packed
1/3 cup all-purpose flour

1
Preheat oven to 400 degrees F.
2
Cover jellyroll pan with foil; place potatoes on pan.
3
Bake until tender, about 1 hour.
4
When cool enough to handle, peel potatoes.
5
Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
6
In large bowl on medium speed, beat potatoes until smooth.
7
Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
8
Transfer to a baking dish.
9
In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
10
Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.

1124

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 sweet potatoes (3 pounds), 2 eggs, 1 cup granulated sugar, 3/4 cup butter, at room temperature, and more.

Yes, Trisha'S Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trisha'S Sweet Potato Souffle

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