Thai Red Rice Pudding

1. 1

   In a large saucepan combine both rices, sugar, salt, 3 cups water, and 3 cups milk. Bring it to a boil and then let it simmer over low heat until half the liquid has evaporated. This will take about 30-40 minute.

2. 2

   Now add in the rose water, ground cardamom, and the can of coconut milk. Continue simmering another 30-40 minute The mixture should be fairly thick.

3. 3

   Now add in the lemon zest and 1/2 cup half and half. Check the sweetness and add more sugar if you feel it is necessary. Stir until the mixture is creamy and remove from the heat.

4. 4

   Garnish with ground pistachio nuts if desired.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.