Stir Fry of Cabbages With Asian Flavors Recipe

Name: Stir Fry of Cabbages With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white vinegar; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 2 cups thinly sliced green cabbage; 2 cups thinly sliced napa cabbage; 2 cups thinly sliced bok choy; 1 cup diced red cabbage; 2 tablespoons vegetable oil; ½ teaspoon finely chopped peeled fresh ginger; ½ teaspoon finely chopped garlic; red pepper flakes, to taste

Servings: persons

1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon dark sesame oil
2 cups thinly sliced green cabbage
2 cups thinly sliced napa cabbage
2 cups thinly sliced bok choy
1 cup diced red cabbage
2 tablespoons vegetable oil
½ teaspoon finely chopped peeled fresh ginger
½ teaspoon finely chopped garlic
red pepper flakes, to taste

1
Stir together the first 5 ingredients together; set aside.
2
In a large bowl, toss the cabbages together; set aside.
3
Heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
4
Add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
5
Add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
6
Stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
7
Stir to coat; stir-fry for 1 minute to heat through and serve.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon white vinegar, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Stir Fry of Cabbages With Asian Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry of Cabbages With Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions