Stir Fry of Cabbages With Asian Flavors Recipe

Name: Stir Fry of Cabbages With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white vinegar; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 2 cups thinly sliced green cabbage; 2 cups thinly sliced napa cabbage; 2 cups thinly sliced bok choy; 1 cup diced red cabbage; 2 tablespoons vegetable oil; ½ teaspoon finely chopped peeled fresh ginger; ½ teaspoon finely chopped garlic; red pepper flakes, to taste

Servings: persons

1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon dark sesame oil
2 cups thinly sliced green cabbage
2 cups thinly sliced napa cabbage
2 cups thinly sliced bok choy
1 cup diced red cabbage
2 tablespoons vegetable oil
½ teaspoon finely chopped peeled fresh ginger
½ teaspoon finely chopped garlic
red pepper flakes, to taste

1
Stir together the first 5 ingredients together; set aside.
2
In a large bowl, toss the cabbages together; set aside.
3
Heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
4
Add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
5
Add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
6
Stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
7
Stir to coat; stir-fry for 1 minute to heat through and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon white vinegar, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Stir Fry of Cabbages With Asian Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry of Cabbages With Asian Flavors

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