How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen rhubarb pieces, thawed, 1 small pkg. strawberry Jell-O (regular or sugar-free), 1 c. sugar, 1 pkg. yellow cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen rhubarb pieces, thawed; 1 small pkg. strawberry Jell-O (regular or sugar-free); 1 c. sugar; 1 pkg. yellow cake mix; 1 stick oleo; 1 2/3 c. water

Rhubarb Dump Cake – a delicious recipe with frozen rhubarb, strawberry, sugar, yellow cake mix, oleo, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) pkg. frozen rhubarb pieces, thawed
1 small pkg. strawberry Jell-O (regular or sugar-free)
1 c. sugar
1 pkg. yellow cake mix
1 stick oleo
1 2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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