How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie(Yield: Two 9-Inch Pies) ?

You need 9 ingredients. The key ingredients include: 2 unbaked pie shells, 1 1/2 c. sugar, dash of salt, 3 eggs, beaten, and more.

Is Rhubarb Custard Pie(Yield: Two 9-Inch Pies) suitable as baking & desserts?

Yes, Rhubarb Custard Pie(Yield: Two 9-Inch Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie(Yield: Two 9-Inch Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie(Yield: Two 9-Inch Pies) Recipe

Name: Rhubarb Custard Pie(Yield: Two 9-Inch Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 1 1/2 c. sugar; dash of salt; 3 eggs, beaten; 3 Tbsp. flour; 1/2 stick butter, melted; 1 tsp. vanilla; sprinkle of cinnamon on top; rhubarb (measure quantity needed by cutting into pie pans to be filled, about 20 stalks)

Rhubarb Custard Pie(Yield: Two 9-Inch Pies) – a delicious recipe with sugar, salt, eggs, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells
1 1/2 c. sugar
dash of salt
3 eggs, beaten
3 Tbsp. flour
1/2 stick butter, melted
1 tsp. vanilla
sprinkle of cinnamon on top
rhubarb (measure quantity needed by cutting into pie pans to be filled, about 20 stalks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

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Rhubarb Custard Pie(Yield: Two 9-Inch Pies)

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