Name: Butternut Squash Pie
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. cream; 1 c. white sugar; 1 c. brown sugar; 3 Tbsp. plain flour; 4 Tbsp. butter; 2 c. squash, drained; 1 tsp. vanilla; 4 egg yolks; 2 (9-inch) pie shells

1 c. milk

1 c. cream

1 c. white sugar

1 c. brown sugar

3 Tbsp. plain flour

4 Tbsp. butter

2 c. squash, drained

1 tsp. vanilla

4 egg yolks

2 (9-inch) pie shells

Butternut Squash Pie

How did you like this recipe?