Chocolate Chip Cake

1. 1

   Chop nuts, mix with chips and sprinkle with some of the dry cake mix or a little flour.

2. 2

   Coat well and set aside.

3. 3

   Mix other ingredients (beat with mixer).

4. 4

   Put about 5 tablespoons plain batter in Bundt pan which has been sprayed with Baker's Joy or greased and floured.

5. 5

   Fold nuts and chips into remaining batter and pour into pan.

6. 6

   Bake at 350u00b0 for 55 to 60 minutes.

7. 7

   Let stand in pan for 15 minutes before turning out.

No nutritional information available.

No additional tips available.