No-Knead Onion Barbecue Buns

1. 1

   Combine milk, shortening, sugar and salt.

2. 2

   Cool to lukewarm by adding water.

3. 3

   Add yeast, egg and onions.

4. 4

   Add flour, mix to soft dough and shape.

5. 5

   For round buns, roll dough to 1/4-inch thick an cut with 3 1/2-inch cutter.

6. 6

   For square buns, roll dough to 9 x 12-inch rectangular shape.

7. 7

   Cut into 12 (3-inch) squares.

8. 8

   For wiener buns, divide dough into 12 parts, then shape into long, narrow buns.

9. 9

   Place on greased sheet.

10. 10

    Let rise in warm place until double in bulk.

11. 11

    Bake 15 minute at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.