How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Custard Pie(Makes 9-Inch Pie) ?

You need 9 ingredients. The key ingredients include: crust for 9-inch pie, 3 c. rhubarb, cut in 1/2-inch pieces, 1 c. sugar, 2 Tbsp. flour, and more.

Is Rhubarb-Custard Pie(Makes 9-Inch Pie) suitable as baking & desserts?

Yes, Rhubarb-Custard Pie(Makes 9-Inch Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Custard Pie(Makes 9-Inch Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Custard Pie(Makes 9-Inch Pie) Recipe

Name: Rhubarb-Custard Pie(Makes 9-Inch Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust for 9-inch pie; 3 c. rhubarb, cut in 1/2-inch pieces; 1 c. sugar; 2 Tbsp. flour; 2 eggs; 1/4 tsp. salt; 1 Tbsp. tapioca; cream or condensed milk or butter (to brush top of crust); sugar (to sprinkle on top of crust)

Rhubarb-Custard Pie(Makes 9-Inch Pie) – a delicious recipe with crust, rhubarb, sugar, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

crust for 9-inch pie
3 c. rhubarb, cut in 1/2-inch pieces
1 c. sugar
2 Tbsp. flour
2 eggs
1/4 tsp. salt
1 Tbsp. tapioca
cream or condensed milk or butter (to brush top of crust)
sugar (to sprinkle on top of crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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Rhubarb-Custard Pie(Makes 9-Inch Pie)

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