89 Calorie Brownies Recipe

Name: 89 Calorie Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Whole Chocolate Graham Crackers, (About 16); 2 Tbsp. Unsweetened Cocoa Pwdr; 1/4 tsp Salt; 2 lrg Large eggs; 1 lrg Egg White; 1/3 c. Brown Sugar, Lightly Packed; 1/3 c. Granulated sugar; 2 tsp Instant Coffee Granules; 2 tsp Vanilla Extract; 2/3 c. Pitted Dates, Minced; 1/4 c. Chocolate Chips

Servings: persons

1
Pre-heat oven to 300-F degrees.
2
Spray a low-fat, non-stick veg.
3
oil onto an 8 1/2 x 11-inch baking dish.
4
Mash graham crackers into crumbs in a food processor or possibly blender and prepare 2 c. of crumbs.
5
Transfer to a small bowl and add in cocoa and salt, mix well and set aside.
6
In a large mixing bowl, combine Large eggs, egg white and both sugars.
7
Beat with a mixer at high speed till thickened, about 2-min.
8
Blend in coffee and vanilla.
9
Gently mix in dates, chocolate chips and reserved cracker crumb mix.
10
Pour batter into prepared baking dish, shake gently to spread proportionately.
11
Bake brownies for 25 to 30-min, or possibly till the top springs back when gently touched.
12
Let cold completely in the pan or possibly on a wire rack before cutting to serve.
13
Store in an airtight container for up to 3-days or possibly freeze for up to 3-months.
14
Happy Cooking from The Cook & Kitchen Staff

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Whole Chocolate Graham Crackers, (About 16), 2 Tbsp. Unsweetened Cocoa Pwdr, 1/4 tsp Salt, 2 lrg Large eggs, and more.

Yes, 89 Calorie Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!