Caramel Cheesecake Bars – a delicious recipe with graham cracker crumbs, pecans, butter, cream cheese, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Line 9x13 pan with foil (extend 3 inches of foil over short side of pan).
3
create handles by crunching up extended foil, and grease foil lining.
4
Mix graham crumbs and 1/2 cup of pecans and butter.
5
Press firmly onto bottom of prepared pan.
6
Beat cream cheese and sugar with mixer on medium until well blended
7
Add sour cream and vanilla.
8
Mix well.
9
Add eggs, one at a time, mixing after each addition on low until blended.
10
Pour over crust.
11
Bake 45 mins or til centre is almost set.
12
Refridgerate 4 hours or overnight.
13
Lift out of pan onto cutting board, using foil handles.
14
Drizzle with topping and remaining 1/2 cup pecans and cut into bars (32).
1242
kcal
Calories
96
g
Fat
64
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 1 cup chopped pecans, divided, ¼ cup butter, melted, 4 (250 g) packages cream cheese, softened, and more.
Yes, Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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