Four Grain Muffins Recipe

Name: Four Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: to taste nonstick cooking spray; ¾ cup all-purpose flour; ½ cup rye flour; ½ cup oat bran; ¼ cup cornmeal; 3 tablespoons brown sugar, packed; 3 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup 1% low-fat milk; ¼ cup canola oil; 1 large egg, lightly beaten

Servings: persons

to taste nonstick cooking spray
¾ cup all-purpose flour
½ cup rye flour
½ cup oat bran
¼ cup cornmeal
3 tablespoons brown sugar, packed
3 ½ teaspoons baking powder
½ teaspoon salt
1 cup 1% low-fat milk
¼ cup canola oil
1 large egg, lightly beaten

1
Preheat oven to 400.
2
Lightly coat muffin tins with cooking spray, or insert with liners.
3
In a large bowl, stir together the all purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder, and salt until well combined.
4
Make a well in the center of the flour mixture.
5
In a small bowl, stir together the milk, oil, and egg, then pour the mixture into the well of the dry ingredients.
6
Stir until just combined.
7
Spoon the batter into the muffin cups filling them 2/3 full.
8
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Let the muffins cool in the pan for 5 minutes, then turn them out onto a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: to taste nonstick cooking spray, ¾ cup all-purpose flour, ½ cup rye flour, ½ cup oat bran, and more.

Yes, Four Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Grain Muffins

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