How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie (2)?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. nutmeg, and more.

Is Rhubarb Custard Pie (2) suitable as baking & desserts?

Yes, Rhubarb Custard Pie (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie (2) Recipe

Name: Rhubarb Custard Pie (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. nutmeg; 1 lb. rhubarb

Rhubarb Custard Pie (2) – a delicious recipe with eggs, sugar, flour, nutmeg, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
1 lb. rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie (2)

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