How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cupcakes?

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. liquid shortening, 1 egg, 1 c. buttermilk, and more.

Is Rhubarb Cupcakes suitable as baking & desserts?

Yes, Rhubarb Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cupcakes Recipe

Name: Rhubarb Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. liquid shortening; 1 egg; 1 c. buttermilk; 1 tsp. salt; 1 tsp. soda; 2 2/3 c. flour; 1 tsp. vanilla; 1 1/2 c. finely chopped rhubarb; 1/2 c. chopped nuts; 1/2 c. sugar; 1 Tbsp. melted butter

Rhubarb Cupcakes

Eats Now Editorial Team · 1535 kcal · Baking & Desserts

Rhubarb Cupcakes – a delicious recipe with brown sugar, liquid shortening, egg, buttermilk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cupcakes

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