How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Moyer'S Rhubarb And Strawberry Coffee Cake?

You need 11 ingredients. The key ingredients include: 2 cups white sugar, 2 eggs, 1 cup cold coffee, 3 cups all-purpose flour, and more.

Is Grandma Moyer'S Rhubarb And Strawberry Coffee Cake suitable as baking & desserts?

Yes, Grandma Moyer'S Rhubarb And Strawberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Moyer'S Rhubarb And Strawberry Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Moyer'S Rhubarb And Strawberry Coffee Cake Recipe

Name: Grandma Moyer'S Rhubarb And Strawberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 eggs; 1 cup cold coffee; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups chopped rhubarb; 1 1/2 cups sliced strawberries; 1/2 cup brown sugar; 1/2 cup chopped pecans (optional)

Grandma Moyer'S Rhubarb And Strawberry Coffee Cake

Eats Now Editorial Team · 1009 kcal · Baking & Desserts

Grandma Moyer'S Rhubarb And Strawberry Coffee Cake – a delicious recipe with white sugar, eggs, cold coffee, all-purpose, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Moyer'S Rhubarb And Strawberry Coffee Cake

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