How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Payday® Cake Bars?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (18.25 ounce) package golden butter cake mix, 1/2 cup margarine, melted, 1 egg, beaten, and more.

Is Payday® Cake Bars suitable as baking & desserts?

Yes, Payday® Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Payday® Cake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Payday® Cake Bars Recipe

Name: Payday® Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (18.25 ounce) package golden butter cake mix; 1/2 cup margarine, melted; 1 egg, beaten; 2 cups miniature marshmallows; 1/4 cup margarine; 1/2 cup light corn syrup; 1 (10 ounce) package peanut butter chips; 2 cups salted peanuts; 2 cups crispy rice cereal (such as Rice Krispies(R))

Bake this irresistible Payday® Cake Bars at home. Made with cooking spray, golden butter, margarine and egg. Easy step-by-step instructions included.

This Payday® Cake Bars relies on simple, everyday ingredients such as cooking spray, margarine, melted, egg, beaten and miniature marshmallows. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Payday® Cake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Payday® Cake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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