How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 6 ingredients. The key ingredients include: 6 c. rhubarb, thinly sliced, 1 pkg. strawberry jello, 1 c. sugar, 1 yellow cake mix, unmixed, and more.

Is Rhubarb Crunch suitable as baking & desserts?

Yes, Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb, thinly sliced; 1 pkg. strawberry jello; 1 c. sugar; 1 yellow cake mix, unmixed; 1 cube margarine, melted; 1 c. boiling water

Rhubarb Crunch – a delicious recipe with rhubarb, strawberry jello, sugar, yellow cake, margarine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb, thinly sliced
1 pkg. strawberry jello
1 c. sugar
1 yellow cake mix, unmixed
1 cube margarine, melted
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crunch

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