Bourbon Pecan Pie

1. 1

   Toast the pecans in the oven at 375 degrees.

2. 2

   Finely chop the 1/2 cup pieces, but leave the halves.

3. 3

   In a medium bowl, stir together the sugar and melted butter.

4. 4

   Add the corn syrup, eggs, bourbon and chopped pecans.

5. 5

   Stir well.

6. 6

   Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.

7. 7

   Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).

8. 8

   Remove from over and cool on wire rack.

* Per serving · 4 servings · Values may vary.

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