How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Cookies?

You need 9 ingredients. The key ingredients include: ⅔ cup butter, ⅔ cup brown sugar, ⅔ cup Splenda sugar substitute, granulated, 2 teaspoons vanilla extract, and more.

Is Low Sugar Cookies suitable as baking & desserts?

Yes, Low Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Cookies Recipe

Name: Low Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; ⅔ cup brown sugar; ⅔ cup Splenda sugar substitute, granulated; 2 teaspoons vanilla extract; 2 eggs; 1 ½ cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup semi-sweet chocolate chips

Low Sugar Cookies – a delicious recipe with butter, brown sugar, Splenda sugar substitute, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup butter
⅔ cup brown sugar
⅔ cup Splenda sugar substitute, granulated
2 teaspoons vanilla extract
2 eggs
1 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Baking & Desserts

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Low Sugar Cookies

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