Yuletide Ring Cake Recipe

Name: Yuletide Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 ½ cups granulated sugar; 2 teaspoons lemon rind, grated; 1 teaspoon vanilla; 4 eggs; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ cup seedless raisin; 12 golden raisin; ½ cup candied peel or ½ cup fruit; ½ cup maraschino cherry, chopped, well drained (or candied cherries); ½ cup nuts, chopped

Servings: persons

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 ½ cups granulated sugar
2 teaspoons lemon rind, grated
1 teaspoon vanilla
4 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ cup seedless raisin
12 golden raisin
½ cup candied peel or ½ cup fruit
½ cup maraschino cherry, chopped, well drained (or candied cherries)
½ cup nuts, chopped

1
Cream butter and cheese.
2
Add sugar; mix well.
3
Beat in lemon rind and vanilla.
4
Add eggs, one at a time, beating well after each addition.
5
Reserve 1/4 cup flour.
6
mix remaining flour with baking powder.
7
Blend into creamed mixture.
8
Combine fruit and nuts; toss with reserved flor.
9
Stir into batter.
10
Pour batter into greased and floured 10-inch bundt pan or tube pan.
11
Bake in 300F oven for 70-80 minutes or until tester, inserted in center, comes out clean.
12
Let cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
13
If desired, glaze cake by dusting with icing sugar or drizzle with glaze made by adding a few dops of milk to 1 cup icing sugar until proper consistency is reached.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 1 ½ cups granulated sugar, 2 teaspoons lemon rind, grated, and more.

Yes, Yuletide Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuletide Ring Cake

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