Rhubarb Crumble

1. 1

   ["Preheat your oven to 350 degrees F.", "In a medium baking dish, toss the rhubarb with the 1/4 c. of sugar.", "In a medium bowl, pinch together the butter, remaining sugar, flour, and salt until it resembles sand and has butter pieces no bigger than the size of an almond. The mixture will come together when pressed or squeezed when it is sufficiently combined.

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   Crumble the crumble in an even layer over the rhubarb.", "Bake the crumble until it is golden brown, about 30 minutes.

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   Serve warm with pouring cream, custard, or ice cream.

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   It may be rewarmed in a 350 degree oven."]

* Per serving · 4 servings · Values may vary.

No additional tips available.