Ice Cream & Pickles Or Is It Pickles & Ice Cream ? – a delicious recipe with flour, baking powder, baking soda, ground dill, salt, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1). Whisk flour, baking soda, baking powder, dill, salt, and onion powder in a medium sized bowl.
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2). Beat butter and sugar in a large bowl until light and fluffy.
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3). Beat in eggs and sour cream until blended.
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4). Alternately fold in flour mixture and pickle juice, beginning and ending with the flour.
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5). Fold in the chopped pickles.
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6). Fill cupcake liners 3/4 full.
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7). Bake at 350*F. for about 25 minutes or until a toothpick comes out of the cupcake clean.
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Notes: The Ice Cream.
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I topped the cupcake with vanilla ice cream. Can anyone think of a flavor that would go better with pickle? The topic had never come up for me before and I figured vanilla would be a safe bet.
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I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
1325
kcal
Calories
128
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon ground dill, and more.
Yes, Ice Cream & Pickles Or Is It Pickles & Ice Cream ? falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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