Best Pie Crust Ever!

1. 1

   Combine first 5 ingredients in the *magical* pie dough transformer (food processor).

2. 2

   PULSE these ingredients together only slightly. Too much pulsing causes excess friction which melts the butter and creates a dense, yucky pie dough.

3. 3

   Gradually add the ice cold water while pulsing. Dough should just start to come together but will still seem somewhat dry. Pea-sized butter chunks are what makes the world go 'round.

4. 4

   Pour/dump dough out, combine and knead gently & slightly, just to bring dough together.

5. 5

   Divide into two rounds & freeze/chill until ready to use.

6. 6

   Whenever possible, thaw dough to room temp., but you can cut frozen dough into large chunks & microwave CAREFULLY.

7. 7

   Remember to declare your love to the dough -- this always makes the best pies.

No nutritional information available.

No additional tips available.