Very Easy Peach Cobbler

1. 1

   NOTE: DO NOT MIX flour, sugar and milk together!

2. 2

   Flour mixture will cook through the fruit making its own crust.

3. 3

   If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.

4. 4

   In baking dish put peaches in juices first spreading evenly across dish.

5. 5

   Put flour, sugar and milk in a bowl but DO NOT MIX.

6. 6

   Pour over top of peaches.

7. 7

   Slice butter and put butter slices all over the top.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.