How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumb Cake From Alaska?

You need 6 ingredients. The key ingredients include: 4 c. cut up raw rhubarb, 1 small pkg. strawberry jello (use 1/2), 1 c. sugar, 1 pkg. Jiffy white cake mix, and more.

Is Rhubarb Crumb Cake From Alaska suitable as baking & desserts?

Yes, Rhubarb Crumb Cake From Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumb Cake From Alaska?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumb Cake From Alaska Recipe

Name: Rhubarb Crumb Cake From Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut up raw rhubarb; 1 small pkg. strawberry jello (use 1/2); 1 c. sugar; 1 pkg. Jiffy white cake mix; 1 c. boiling water; 3 Tbsp. butter or margarine

Rhubarb Crumb Cake From Alaska – a delicious recipe with rhubarb, strawberry jello, sugar, white cake, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cut up raw rhubarb
1 small pkg. strawberry jello (use 1/2)
1 c. sugar
1 pkg. Jiffy white cake mix
1 c. boiling water
3 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

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Rhubarb Crumb Cake From Alaska

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