Bake this irresistible Rhubarb Crumb Cake From Alaska at home. Made with rhubarb, strawberry jello, sugar and white cake. Easy step-by-step instructions…
This Rhubarb Crumb Cake From Alaska relies on simple, everyday ingredients such as cut up raw rhubarb, sugar, jiffy white cake mix and boiling water. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Crumb Cake From Alaska delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026