Maple Walnut Muffins Recipe

Name: Maple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups walnuts; 1/3 cup maple syrup; 1/2 cup white flour; 1 1/4 cups wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3/4 cup brown sugar; 1/4 cup extra virgin olive oil; 2 eggs; 1/3 cup maple syrup; 1 teaspoon peach extract; 1/2 cup milk; 2 large nectarines or 2 large peaches, chopped

Servings: persons

1 1/2 cups walnuts
1/3 cup maple syrup
1/2 cup white flour
1 1/4 cups wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 cup brown sugar
1/4 cup extra virgin olive oil
2 eggs
1/3 cup maple syrup
1 teaspoon peach extract
1/2 cup milk
2 large nectarines or 2 large peaches, chopped

1
Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
2
In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
3
In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
4
Add flour mixture and milk to sugar mixture, alternating until combined.
5
Add 1 c chopped walnuts and nectarine.
6
Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
7
Cook at 400 degrees for 9-10 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1/3 cup maple syrup, 1/2 cup white flour, 1 1/4 cups wheat flour, and more.

Yes, Maple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Muffins

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