How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramps (Wild Leeks) Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 3 cups ramps, bulbs whole, 1/4 cup butter, 4 large eggs, beaten, and more.

Is Ramps (Wild Leeks) Pie suitable as baking & desserts?

Yes, Ramps (Wild Leeks) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ramps (Wild Leeks) Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramps (Wild Leeks) Pie Recipe

Name: Ramps (Wild Leeks) Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 3 cups ramps, bulbs whole; 1/4 cup butter; 4 large eggs, beaten; 1 cup sour cream; salt and pepper, to taste; 1/2 cup parmesan cheese, grated; paprika

Ramps (Wild Leeks) Pie – a delicious recipe with ramps, butter, eggs, sour cream, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shells
3 cups ramps, bulbs whole
1/4 cup butter
4 large eggs, beaten
1 cup sour cream
salt and pepper, to taste
1/2 cup parmesan cheese, grated
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ramps (Wild Leeks) Pie

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